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Banana Cream Cheesecake Bars

Alma R

February 25, 2023

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Banana Cream Cheesecake Bars are creamy and delicious and extremely easy to make 

For those looking for a tasty cheesecake to bring along on their travels, these delectable Banana Cream Cheesecake Bars are a great option that can be made conveniently in the home.

What Are Banana Cheesecake Bars?

Cheesecake Bars resemble a classic piece of cheesecake, but they are much more convenient to take with you wherever you go. There is no need for cutlery as you can directly enjoy these yummy bars. The Banana Cream Cheesecake Bars bring together the richness of cheesecake and the sweetness of banana cream to create a fantastic flavor.

Ingrideints  Required to prepare the Banana Cheesecake Bars

• For the Banana Cream Cheesecake Bars recipe, it is necessary to gather these key components:
• Nilla Wafers. Break the wafers into pieces before utilizing them as crumbs.
• Cream Cheese. Before using, let the cream cheese rest at room temperature until it has softened.
• Banana Cream Pudding Mix in an Instant. This mix is ideal for cheesecake as it lends the ideal banana taste.
• Whipped Cream. Bring out the flavor of your No-Bake Banana Cream Cheesecake Bars with a topping of your favorite whipped cream.
• Banana Pieces. Cut a few bananas into thin slices to sprinkle over your bars.

This recipe requires unsalted butter, heavy whipping cream, and sugar in order to be completed.

Is the use of Nilla Wafers Necessary?

To make a crust for your Banana Cream Cheesecake Bars, the recipe calls for Nilla Wafers. However, you can use generic vanilla cookies or substitute with Pepperidge Farm Chessmen Cookies or Lorna Doone Shortbread Cookies.

What Kind of Pudding Mix is Ideal for Making No Bake Banana Cheesecake?

The brand you use for your pudding matters, and Jell-O has both traditional and sugar-free banana cream instant mixes available. To ensure success for this recipe, check the box for the word “instant”, and do not purchase if you do not see this descriptor.

Are There Alternatives to Heavy Whipping Cream?

For Banana Cheesecake Bars, heavy cream is a significant component. If heavy whipping cream is not accessible, you can substitute it with a combo of milk and butter. Before including it into the milk, the butter should be melted and both ingredients should be thoroughly blended together. If the milk is spoiled and you need a different solution, you can combine melted butter with half-and-half to make a homemade version of heavy whipping cream in a hurry.

Extra Ingredients to Use as Garnish

Topping these bars with banana slices and whipped cream is delicious, but you can also choose to add further garnishes. For example, a single Nilla Wafer cookie, chopped nuts, or caramel can be added to each bar. Maraschino cherries and a chocolate drizzle are other ideas you might want to consider, depending on the flavors that you think work best with both cheesecake and banana.

How to Store the Banana Cheesecake Bars

This recipe for banana cheesecake bars is easy to make and even easier to store. To properly store the bars, wrap them individually in plastic wrap or aluminum foil and place them in an airtight container in the refrigerator. They will stay fresh for up to a week. For longer storage, the bars can also be frozen for up to three months. Allow them to thaw in the refrigerator before serving.

After dividing your Banana Cheesecake Bars into the right-sized portions, cover each one with plastic wrap and store them in a big container with a lid. Put the container in the refrigerator to make sure the bars stay fresh up to a week. Whenever you feel like having a flavorful snack that doesn’t require a fork or spoon, you can simply take out a bar. It’s the ideal quick bite for when you’re on the go.

Is it Possible to Put the Banana Cheesecake Bars in the Freezer?

It is definitely possible to freeze the Banana Cream Cheesecake Bars. The ideal way to keep them fresh is to put them in the freezer for a period of time until they become solid.

After an hour of being in the freezer, remove the Banana Cream Cheesecake Bars and wrap each bar in aluminum foil. Place them all into a zippered freezer bag, making sure to seal it shut and label it with the name.

INGREDIENTS

– 1 11oz. box Nilla Wafer, crushed into crumbs
– 1/2 cup unsalted butter melted
– 2 cups heavy whipping cream
-3/4 cup sugar
– 3 8oz. packages cream cheese, softened
– 1 3.4oz. package instant banana cream pudding mix
– whipped topping
– banana slices

INSTRUCTIONS

1. Line an 8×8″ baking dish with parchment paper.
2. Combine the Nilla Wafer crumbs and melted butter in a medium bowl.
3. Press mixture into prepared baking dish.
4. Place in the refrigerator to chill.
5. In a chilled bowl, using a handheld mixer, whip heavy cream and sugar until stiff peaks form. Set aside.
6. In a large bowl, beat cream cheese until smooth.
7. Add pudding mix and beat until combined. Fold in whipped cream until smooth.
8. Pour cream cheese filling evenly into the chilled crust.
9. Cover and refrigerate for at least 8 hours before cutting into 9 squares and garnishing with whipped cream and banana slices.
   ENJOY!